Ingredients:
1 can chickpeas, rinsed and drained
1 good drizzle of olive oil
1 tsp ground cumin
1 good pinch salt
1 good pinch pepper
1 good pinch of chilli
Method:
Pre-heat oven at 180 degrees Celsius
Place the chickpeas on a metal baking tray (metal helps to make them crispier, but you can use a ceramic baking try too)
Pat dry the rinsed chickpeas with a paper towel to remove excess water (helps to crisp them up!)
Drizzle on a good glug of olive oil
Sprinkle on the seasonings and mix well, then spread out on the tray making an even layer
Roast in the oven for 10 – 15 minutes, or until golden and crispy.
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